Cocktails pairings for Oven-fried Catfish With Dill Tartar Sauce

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Oven-fried Catfish With Dill Tartar Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Oven-fried Catfish With Dill Tartar Sauce

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Oven-fried Catfish With Dill Tartar Sauce

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Oven-fried Catfish With Dill Tartar Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Oven-fried Catfish With Dill Tartar Sauce

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Oven-fried Catfish With Dill Tartar Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.