Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
This site recommends and links to wine. By continuing, you affirm you are 21 or older.