Cocktails that pair with
Across 3 related dishes — most-paired first.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom And Fontina · Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom And Fontina · Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Aperitivo & low-ABV
Campari, soda water, orange. Bitter, low-proof, conversation-starting.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Vodka & gin
Bone-dry, crisp, olive-edged.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Shitake Mushroom And Fontina Crostini · Crostini With Shitake Mushroom And Fontina Cheese
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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