Cocktails pairings for Moroccan Lamb Tagine With Raisins, Almonds, And Honey

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Moroccan Lamb Tagine With Raisins, Almonds, And Honey

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Moroccan Lamb Tagine With Raisins, Almonds, And Honey

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Moroccan Lamb Tagine With Raisins, Almonds, And Honey

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Moroccan Lamb Tagine With Raisins, Almonds, And Honey

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Moroccan Lamb Tagine With Raisins, Almonds, And Honey

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.