Cocktails pairings for Monkfish Or Goosefish A L'americaine (american Style)

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Monkfish Or Goosefish A L'americaine (american Style)

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Monkfish Or Goosefish A L'americaine (american Style)

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Monkfish Or Goosefish A L'americaine (american Style)

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Monkfish Or Goosefish A L'americaine (american Style)

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Monkfish Or Goosefish A L'americaine (american Style)

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Monkfish Or Goosefish A L'americaine (american Style)

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.