Cocktails pairings for Monkfish Or Goosefish Medallions With Lobster Sauce

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Monkfish Or Goosefish Medallions With Lobster Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Monkfish Or Goosefish Medallions With Lobster Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Monkfish Or Goosefish Medallions With Lobster Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Monkfish Or Goosefish Medallions With Lobster Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Monkfish Or Goosefish Medallions With Lobster Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Monkfish Or Goosefish Medallions With Lobster Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.