Cocktails pairings for Monkfish Or Goosefish Blanquette (stew)

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Monkfish Or Goosefish Blanquette (stew)

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Monkfish Or Goosefish Blanquette (stew)

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Monkfish Or Goosefish Blanquette (stew)

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Monkfish Or Goosefish Blanquette (stew)

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Monkfish Or Goosefish Blanquette (stew)

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Monkfish Or Goosefish Blanquette (stew)

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.