Cocktails that pair with

Miso Broth With Shiitake Mushrooms

← back to all cocktails

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Miso Broth With Shiitake Mushrooms

Gingery acid and bracing carbonation cut broth richness and warm spice.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Miso Broth With Shiitake Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Miso Broth With Shiitake Mushrooms

Gingery acid and bracing carbonation cut broth richness and warm spice.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Miso Broth With Shiitake Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Miso Broth With Shiitake Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Miso Broth With Shiitake Mushrooms

Gingery acid and bracing carbonation cut broth richness and warm spice.