Cocktails pairings for Mexican Pasta Salad

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Mexican Pasta Salad

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Mexican Pasta Salad

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Mexican Pasta Salad

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Mexican Pasta Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Mexican Pasta Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Mexican Pasta Salad

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.