Cocktails that pair with
Across 3 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Marinated Vegetables · Lemon Marinated Vegetables · Baked Brie With Marinated Vegetables
Vodka & gin
Bone-dry, crisp, olive-edged.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Marinated Vegetables · Lemon Marinated Vegetables · Baked Brie With Marinated Vegetables
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Works with Marinated Vegetables · Lemon Marinated Vegetables · Baked Brie With Marinated Vegetables
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Marinated Vegetables · Lemon Marinated Vegetables · Baked Brie With Marinated Vegetables
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.