Cocktails pairings for Mango-curry Shrimp Salad In Wonton Cups

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.