Cocktails that pair with

Mango Chutney

Across 9 related dishes — most-paired first.

← back to all cocktails

Cosmopolitan

8 dishes

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney +4 more Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney · Jerk Pork With Mango Chutney · Foie Gras Spiced Mango Chutney · Grilled Shrimp With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Daiquiri

8 dishes

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney +4 more Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney · Jerk Pork With Mango Chutney · Foie Gras Spiced Mango Chutney · Grilled Shrimp With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Mango Chutney With Brie

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Mango Chutney With Brie

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Pork Tenderloin With Mango Chutney

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Mojito

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Grilled Shrimp With Mango Chutney

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Foie Gras Spiced Mango Chutney

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Halibut With Mango Chutney

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.