Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
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