Cocktails pairings for Lobster And Bean Curd Soup

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Lobster And Bean Curd Soup

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Lobster And Bean Curd Soup

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Lobster And Bean Curd Soup

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Lobster And Bean Curd Soup

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Lobster And Bean Curd Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Lobster And Bean Curd Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.