Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Lobster Newberg · Red Wine With Lobster Newberg · Seafood With Creamy Sauce (like Lobster Newberg/thermidor; Coquilles St. Jacques)
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Lobster Newberg · Red Wine With Lobster Newberg · Seafood With Creamy Sauce (like Lobster Newberg/thermidor; Coquilles St. Jacques)
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Lobster Newberg · Red Wine With Lobster Newberg · Seafood With Creamy Sauce (like Lobster Newberg/thermidor; Coquilles St. Jacques)
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Lobster Newberg · Red Wine With Lobster Newberg · Seafood With Creamy Sauce (like Lobster Newberg/thermidor; Coquilles St. Jacques)
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.