Cocktails pairings for Lemon Ricotta Risotto With Asparagus Pea And Prosciutto

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Lemon Ricotta Risotto With Asparagus Pea And Prosciutto

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Lemon Ricotta Risotto With Asparagus Pea And Prosciutto

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Lemon Ricotta Risotto With Asparagus Pea And Prosciutto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Lemon Ricotta Risotto With Asparagus Pea And Prosciutto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Lemon Ricotta Risotto With Asparagus Pea And Prosciutto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Lemon Ricotta Risotto With Asparagus Pea And Prosciutto

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.