Cocktails that pair with
Across 3 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Lamb Medallions · Miso Lamb Medallions · Braised Lamb Medallions
Vodka & gin
Botanical, refreshing, endlessly flexible.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Lamb Medallions · Miso Lamb Medallions · Braised Lamb Medallions
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Medallions · Miso Lamb Medallions · Braised Lamb Medallions
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Lamb Medallions · Miso Lamb Medallions · Braised Lamb Medallions
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Lamb Medallions · Miso Lamb Medallions · Braised Lamb Medallions
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Works with Lamb Medallions · Braised Lamb Medallions
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Medallions · Braised Lamb Medallions
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Gingery acid and bracing carbonation cut broth richness and warm spice.
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