Cocktails pairings for Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.