Cocktails pairings for Korean Food

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Korean Food

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Korean Food

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Korean Food

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Korean Food

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.