Cocktails pairings for King Crab

Classic Martini

8 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with King Crab · King Crablegs · King Crab Legs · King Crab Soup +4 more King Crab · King Crablegs · King Crab Legs · King Crab Soup · Alaska King Crab · Alaskan King Crab Legs · Steamed King Crab Legs · Steak And King Crab Legs

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Gimlet

8 dishes

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with King Crab · King Crablegs · King Crab Legs · King Crab Soup +4 more King Crab · King Crablegs · King Crab Legs · King Crab Soup · Alaska King Crab · Alaskan King Crab Legs · Steamed King Crab Legs · Steak And King Crab Legs

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Gin & Tonic

8 dishes

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with King Crab · King Crablegs · King Crab Legs · King Crab Soup +4 more King Crab · King Crablegs · King Crab Legs · King Crab Soup · Alaska King Crab · Alaskan King Crab Legs · Steamed King Crab Legs · Steak And King Crab Legs

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Mojito

8 dishes

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with King Crab · King Crablegs · King Crab Legs · King Crab Soup +4 more King Crab · King Crablegs · King Crab Legs · King Crab Soup · Alaska King Crab · Alaskan King Crab Legs · Steamed King Crab Legs · Steak And King Crab Legs

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Old Fashioned

2 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Works with King Crab Soup · Steak And King Crab Legs

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Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Steak And King Crab Legs

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with King Crab Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

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