Cocktails pairings for Japanese Crab And Noodle

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Japanese Crab And Noodle

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Japanese Crab And Noodle

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Japanese Crab And Noodle

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Japanese Crab And Noodle

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Japanese Crab And Noodle

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.