Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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