Cocktails pairings for Jalapeño Honey Mustard Pork Kebabs

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Jalapeño Honey Mustard Pork Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Jalapeño Honey Mustard Pork Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Jalapeño Honey Mustard Pork Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Jalapeño Honey Mustard Pork Kebabs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Jalapeño Honey Mustard Pork Kebabs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Jalapeño Honey Mustard Pork Kebabs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.