Cocktails pairings for Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.