Vodka & gin
Botanical, refreshing, endlessly flexible.
Botanical bitterness cools the chili and lifts the cardamom.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Rye-vermouth-bitters depth matches the saffron-spiced slow-cooked meat.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Bourbon-sugar-bitters-orange stands up to spiced meat and cardamom rice.
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Grapefruit-tequila-salt is a surprising hit with biryani's spice and char.
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