Cocktails that pair with

Hot Artichoke-spinach Dip

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Hot Artichoke-spinach Dip

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Hot Artichoke-spinach Dip

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Hot Artichoke-spinach Dip

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Hot Artichoke-spinach Dip

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Hot Artichoke-spinach Dip

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Hot Artichoke-spinach Dip

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.