Cocktails that pair with

Hot And Spicy Quail

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Hot And Spicy Quail

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Hot And Spicy Quail

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Hot And Spicy Quail

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Mojito

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Hot And Spicy Quail

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Hot And Spicy Quail

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Hot And Spicy Quail

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.