Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
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