Cocktails that pair with

Halibut-mango Ceviche

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Halibut-mango Ceviche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Halibut-mango Ceviche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Halibut-mango Ceviche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Halibut-mango Ceviche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Halibut-mango Ceviche

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Halibut-mango Ceviche

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.