Cocktails that pair with

Halibut With Sambal Vinaigrette And Wasabi Cream

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Halibut With Sambal Vinaigrette And Wasabi Cream

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Halibut With Sambal Vinaigrette And Wasabi Cream

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Halibut With Sambal Vinaigrette And Wasabi Cream

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Halibut With Sambal Vinaigrette And Wasabi Cream

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Mojito

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Halibut With Sambal Vinaigrette And Wasabi Cream

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Halibut With Sambal Vinaigrette And Wasabi Cream

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.