Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Halibut Baked · Halibut Baked With Miso
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Halibut Baked · Halibut Baked With Miso
Vodka & gin
Botanical, refreshing, endlessly flexible.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Halibut Baked · Halibut Baked With Miso
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Halibut Baked · Halibut Baked With Miso
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Gingery acid and bracing carbonation cut broth richness and warm spice.
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