Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Parfait With Berries Compote · H Mustard 2001 Red Pair With Hazelnut Parfait With Berries Compote
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Parfait With Berries Compote · H Mustard 2001 Red Pair With Hazelnut Parfait With Berries Compote
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Parfait With Berries Compote · H Mustard 2001 Red Pair With Hazelnut Parfait With Berries Compote
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Parfait With Berries Compote · H Mustard 2001 Red Pair With Hazelnut Parfait With Berries Compote
This site recommends and links to wine. By continuing, you affirm you are 21 or older.