Cocktails pairings for Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.