Cocktails that pair with
Across 3 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Ribeye · Grilled Ribeye Steak · Hickory Grilled Ribeye
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Ribeye · Grilled Ribeye Steak · Hickory Grilled Ribeye
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Ribeye · Grilled Ribeye Steak · Hickory Grilled Ribeye
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Ribeye · Grilled Ribeye Steak · Hickory Grilled Ribeye
This site recommends and links to wine. By continuing, you affirm you are 21 or older.