Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Grilled Red Snapper · Thai Grilled Red Snapper
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Grilled Red Snapper · Thai Grilled Red Snapper
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Grilled Red Snapper · Thai Grilled Red Snapper
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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