Cocktails pairings for Grilled Portobello Mushroom Sandwiches

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Grilled Portobello Mushroom Sandwiches

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Grilled Portobello Mushroom Sandwiches

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Grilled Portobello Mushroom Sandwiches

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Grilled Portobello Mushroom Sandwiches

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.