Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
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