Cocktails pairings for Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Vodka & gin

Bone-dry, crisp, olive-edged.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.