Cocktails pairings for Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.