Cocktails pairings for Grilled Udon With Sweet-and-spicy Chicken And Spinach

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grilled Udon With Sweet-and-spicy Chicken And Spinach

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Grilled Udon With Sweet-and-spicy Chicken And Spinach

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Grilled Udon With Sweet-and-spicy Chicken And Spinach

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grilled Udon With Sweet-and-spicy Chicken And Spinach

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Grilled Udon With Sweet-and-spicy Chicken And Spinach

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Grilled Udon With Sweet-and-spicy Chicken And Spinach

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.