Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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