Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Grilled Rainbow Trout · Grilled Rainbow Trout With Butternut Squash And A Cumin Pasta
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Grilled Rainbow Trout · Grilled Rainbow Trout With Butternut Squash And A Cumin Pasta
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Grilled Rainbow Trout · Grilled Rainbow Trout With Butternut Squash And A Cumin Pasta
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Aperitivo & low-ABV
Campari, soda water, orange. Bitter, low-proof, conversation-starting.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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