Cocktails pairings for Grilled Porterhouse Steak With Paprika-parmesan Butter

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Grilled Porterhouse Steak With Paprika-parmesan Butter

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Grilled Porterhouse Steak With Paprika-parmesan Butter

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Grilled Porterhouse Steak With Paprika-parmesan Butter

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Grilled Porterhouse Steak With Paprika-parmesan Butter

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Grilled Porterhouse Steak With Paprika-parmesan Butter

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.