Cocktails pairings for Grilled Mustard-dill Burgers

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Grilled Mustard-dill Burgers

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Grilled Mustard-dill Burgers

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Grilled Mustard-dill Burgers

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Grilled Mustard-dill Burgers

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.