Cocktails that pair with

Grilled Macadamia-crusted Tuna With Papaya Salsa

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Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Paloma

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.