Cocktails pairings for Grilled Halibut With Tomatoes, Fennel And Basil

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grilled Halibut With Tomatoes, Fennel And Basil

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Grilled Halibut With Tomatoes, Fennel And Basil

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grilled Halibut With Tomatoes, Fennel And Basil

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Grilled Halibut With Tomatoes, Fennel And Basil

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Grilled Halibut With Tomatoes, Fennel And Basil

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.