Cocktails pairings for Grilled Halibut

Classic Martini

14 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Gimlet

14 dishes

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Gin & Tonic

14 dishes

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Tom Collins

11 dishes

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Works with Grilled Halibut · Grilled Halibut Steaks · Medium Grilled Halibut · Grilled Halibut With Corn +7 more Grilled Halibut · Grilled Halibut Steaks · Medium Grilled Halibut · Grilled Halibut With Corn · Marinated Grilled Halibut · Grilled Halibut In Butter Lime Sauce · Grilled Halibut With Asian Influence · Grilled Halibut With Almond Parsley Pesto · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Lemon-basil Vinaigrette · Grilled Halibut With Tomatoes, Fennel And Basil

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Manhattan

3 dishes

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Grilled Halibut Steaks · Grilled Halibut With Almond Parsley Pesto · Grilled Halibut With Parsley Almond Pesto

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Old Fashioned

3 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Grilled Halibut Steaks · Grilled Halibut With Almond Parsley Pesto · Grilled Halibut With Parsley Almond Pesto

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Daiquiri

2 dishes

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Works with Grilled Halibut With Fruit Salsa · Grilled Halibut With Creamy Guacamole Sauce

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Hugo Spritz

2 dishes

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Works with Grilled Halibut With Tomatoes, Fennel And Basil · Prosciutto Wrapped Grilled Halibut With A Roasted Red Pepper Sauce

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Margarita

2 dishes

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Works with Grilled Halibut With Fruit Salsa · Grilled Halibut With Creamy Guacamole Sauce

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Moscow Mule

2 dishes

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Works with Grilled Halibut With Fruit Salsa · Grilled Halibut With Creamy Guacamole Sauce

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Paloma

2 dishes

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Works with Grilled Halibut With Fruit Salsa · Grilled Halibut With Creamy Guacamole Sauce

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Prosciutto Wrapped Grilled Halibut With A Roasted Red Pepper Sauce

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

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Campari Soda

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Prosciutto Wrapped Grilled Halibut With A Roasted Red Pepper Sauce

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

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Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Prosciutto Wrapped Grilled Halibut With A Roasted Red Pepper Sauce

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

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