Cocktails pairings for Grilled Chevre Wrapped In Vine Leaves

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.