Cocktails pairings for Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.