Cocktails pairings for Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.